Quality and Food Safety Policy	Document No	POL-01
		Publication Date	01.09.2024
		Revision No	0
		Revision Date
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To produce reliable and healthy products under hygienic conditions in accordance with Integrated Management Systems standards, complying with laws, regulations and customer expectations, continuously improving and developing the system.

➢ To be a company where our employees are proud to work, meet customer expectations and are happy to work.

➢ To provide continuous training for our employees in line with company goals and objectives and their personal development.

➢ To be a company that produces within legal conditions sensitive to the environment and human health.

➢ To be a company that provides the highest level of safety for our employees with working environment and conditions.

➢ To be a company that continuously monitors technological developments, continuously updates and develops itself, and always aims to achieve better.

➢ To ensure the sustainability of product production by adopting Food Safety and Quality culture by all our employees.

➢ To be a company that aims to provide continuous improvement to reduce food loss and waste.

➢ To produce products under hygienic conditions by securing human health.

➢ To be a company that works to develop energy efficiency projects and improve systems to reduce the effects of climate change.

➢ To aim for continuous improvement and development in the services provided, serving at the desired time and with as few customer complaints as possible.